Gluten-Free Catering Sydney

Finding gluten free catering Sydney can feel like you’re choosing between “safe” and “actually delicious.” The good news: you don’t have to.

La Farmacia’s taco catering packs are built around gluten-free tacos, with ingredients packed separately so guests can build their own plates — which is exactly what you want when feeding a mixed group.

Enquire/order → https://www.lafarmaciasydney.com/catering-events

Why a taco bar is a smart gluten-free catering choice

A build-your-own setup makes group catering easier because:

• guests can choose what works for them

• you can include meat + vegan options

• serving stays organised (less mix-ups)

• it still feels like a treat, not a compromise

(If you’re catering for strict allergies, always confirm requirements when ordering.)

The catering packs (gluten-free tacos)

Each pack includes tortillas, salsa, chopped onion, coriander, fresh lime wedges, plus guacamole with chips.

El Padre — $45pp3 tacos per person, 2 filling choices

El Patrón — $55pp4 tacos per person, 3 filling choices + churros with dulce de leche

El Jefe — $75pp5 tacos per person, 4 filling choices + grilled corn + churros with dulce de leche

Minimum: 6 people.

Fillings to cover everyone (including vegan)

When you’re catering for a group, your goal is “maximum yes.”

• 8-hour BBQ beef brisket: sticky, spiced chipotle BBQ marinade

• Chicken al pastor: tomato + adobo marinade

• Birria: birria-marinated beef brisket

• Pork belly: twice cooked, crispy pork belly + crackling

• Cauliflower (vegan): deep-fried cauliflower with chipotle mayo + slaw

A simple, crowd-friendly trio: brisket + chicken + cauliflower.

Extras (optional, but very popular)

• Ceviche tostadas +$11pp: tuna in ponzu with Valentina, flying fish roe, pineapple, habanero + chives

• Extra guacamole +$8pp: smashed avo with lime, onion, coriander, vinegar, olive oil, salt + pepper

If gluten-free is a strict requirement for your event, ask about any add-ons when ordering so you can plan confidently.

How to host a gluten-friendly taco bar

If you want to keep it simple and organised:

1. Use one table for serving (tortillas/chips → fillings → toppings)

2. Put a spoon/tongs with every filling (no shared utensils)

3. Keep a “finishing station” for onion/coriander/lime

4. Serve dessert last (churros) so the taco flow stays clean

FAQ

Are the tacos gluten-free?Yes — La Farmacia’s taco catering packs are based around gluten-free tacos.

Is there a vegan option?Yes — cauliflower is available as a vegan filling option.

What’s the minimum order?Minimum is 6 people.

Book gluten-free catering in Sydney

Share your date + guest count and La Farmacia can recommend the best pack.

Enquire → https://www.lafarmaciasydney.com/catering-events